Dr. Khushboo Gupta is a PhD Home Science (Food Science and Nutrition) from Banasthali Vidyapith, Newai, India. She has been teaching subject including food chemistry, food analysis, therapeutic nutrition, human nutrition, human physiology and community nutrition, etc. Presently she is working as Assistant Professor in Trilok Singh TT College, Laxmangarh, Sikar, Rajasthan.

She is MSc Gold medalist and had cleared UGC-NET and RPSC-SET examination. Dr Gupta holds Advance Diploma in French Language from Banasthali Vidyapith; Diploma in Naturopathy and Yoga (NDDY) from Gandhi Smarak Prakritik Chikitsa Samiti (Regd.), New Delhi; Certificate in Homeopathic Medicinal System conducted by Vardhman Mahaveer Open University, Kota and Certificate in Statistical Techniques and Applications. She has featured in several programs of All India Radio and Radio Banasthali (FM 90.4).

Dr. Khushboo is actively involved in community activities especially those concerned with self-employment, health and wellness, optimum nutrition and how to improve quality of life of a person and family. She is the keynote speaker and founder of her YouTube channel “Dietitian Ki Salah” through which she provides education related to optimum health, wellness and nutrition to masses. Dr. Gupta has published about more than 30 research papers in reputed national and international journals; 7 book chapters in different edited books, several news paper and magazine articles related to health, nutrition and new food product formulation. She authored one book related to elderly nutrition; edited fifteen books related to community science, food science and nutrition, health and wellness, issues with girls, health for all, sustainable development, food safety and security, millets and handbook on IBD for upliftment of the individuals of the society. She presented her research work in more than 26 national and international conferences. Her research is primarily in the area of food processing entrepreneurial skill Inculcation and geriatric nutrition. The patent office, Government of India has granted a patent to Dr. Khushboo for her research on food formulation using RSM. Dr. Gupta has successfully completed more than 30 courses on various diverse topics organized by SWAYAM, UNICEF, WHO and Cornell University.

In past she had worked as Assistant Professor (Food and Nutrition) in Modi University, Laxmangarh, Sikar; worked as Master Trainer in Agriculture University, Kota. During her PhD she had worked as UGC- SRF in Banasthali Vidyapith, Newai. One feather in her cap is that she had worked as regular trainee dietitian in dietetics department of Post Graduate Institute of Medical Education and Research (PGIMER), Chandigarh and got her short-term attachment certificate. She won many awards in different seminars and conferences for her contribution in scientific world. Apart from them, she is rewarded with Teacher Honour award by Lions Club Kota South (September, 2017); ‘Award of Honour’ given by All Rajasthan Qualified Homoeopathic Doctors Association in Homoeopathic Scientific Seminar, 2017 and Excellence Academician Award given by Akhil Bhartiya Agrawal Mahasabha (Reg), kota Branch (2023).

She is the life member of many reputed institutes i.e. Nutrition Society of India, Indian Dietetic Association, The Indian Science Congress Association and Institute of Scholars and giving her services for upliftment of community.